Years 3 and 4 have had a wonderful time in the Food and Nutrition to complete their Exit point for
'Temples, Tombs and Treasures'. They carefully followed teacher direction and a set recipe to make their flatbread - half of the children made a traditional Egyptian recipe and the other half made a more modern north African recipe containing coriander seeds, cumin seeds and chick peas.
They worked together using lots of skills, including measuring ingredients, to complete the task and baked their delicious bread!
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